Sinuso? Pig Breasts You Have to Try It! (Bulacan)

Sinuso is a rare traditional delicacy from Bocaue, Bulacan, made from crispy fried pig mammary glands. This uniquely Filipino specialty is a cherished family recipe that blends rich culture, culinary tradition, and local pride in every bite.

In this video, we capture the entire Sinuso cooking process from preparation to the final crisp while telling the inspiring story of how a fading heirloom dish was revived and transformed into a cultural symbol.

Special thanks to:
Peddy Dela Cruz
Eduardo Escalante and team

Jump to:
(0:00) Intro
(1:10) What is Sinuso
(1:50) Aling Mameng
(4:42) How to Cook Sinuso
(7:00) Awards, A Taste of Sinuso
(9:27) The Future, Outro
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