My Signature Pecan Pie With Maple & Bourbon Recipe

Full Printable Recipe & Method:
➡️ https://everythingpastry.com/my-signa...

There is something inherently soulful about the scent of a Pecan Pie emerging from the oven. It’s the smell of toasted nuts, buttery pastry, and the deep, woody aroma of pure maple syrup. My signature recipe moves away from the traditional, over-sweet versions; instead, I’ve introduced a hint of bourbon to cut through the richness and add a sophisticated, smoky warmth. With a crisp, fluted crust and a velvet-smooth centre, this is a dessert designed for the true connoisseur.

Recipe

Pie Dough
Plain Flour (9-11% Protein)
Unsalted Butter
Sugar
Salt

Maple & Bourbon Custard
Pecans
Light Brown Sugar
Maple Syrup
Whipping Cream -
Whole Eggs
Sea Salt
Unsalted Butter, Melted
Bourbon
Vanilla Bean Paste

For precise measurements and method click on the recipe blog link above!

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Happy Baking!