Masala Dosa Street Food Recipe | Super Crispy & Tasty South Indian Dosa | Barbie’s kitchen

Welcome to Barbie’s Kitchen! Today, discover how to make the iconic Masala Dosa—crispy golden dosas stuffed with flavorful spiced potato masala, just like your favorite South Indian restaurant. Whether you’re a beginner or a pro, this step-by-step guide will help you recreate this beloved breakfast (or anytime meal) at home!

🥔 What You’ll Learn in This Video
Secrets to getting crispy, golden dosas every time
Authentic potato (aloo) masala recipe bursting with South Indian flavors
Pro tips for restaurant-style results at home
Serving ideas with classic coconut chutney and sambar
📝 Ingredients
For Potato Masala:

4-5 boiled potatoes
2 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
8-10 curry leaves
2 green chilies, chopped
1-inch ginger, minced
1 large onion, thinly sliced
½ tsp turmeric powder
Salt to taste
Fresh coriander leaves
For Dosa:

Ready dosa batter (homemade or store-bought)
Oil for cooking
Ghee (optional, for extra flavor)

💡 Why Try This Recipe?
This masala dosa recipe is a proven favorite among viewers looking for authentic taste and easy instructions. The combination of crispy dosa and aromatic potato filling is a guaranteed crowd-pleaser—perfect for breakfast, brunch, or even dinner!

🔔 Don’t Forget!
LIKE this video if you love South Indian food!
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#️⃣ Tags
#MasalaDosa #DosaRecipe #SouthIndianFood #IndianBreakfast #BarbiesKitchen #AuthenticRecipes #CrispyDosa #PotatoMasala #Vegetarian #EasyRecipes

Try this recipe and share your results in the comments! Your feedback and creations inspire the whole Barbie’s Kitchen community. Happy cooking! 🎉


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