Special Topics: Anaerobic Fermentation
Автор: Cafe Imports
Загружено: 2023-04-12
Просмотров: 6612
Special Topics is an ongoing educational series by the Cafe Imports Education Team designed for teaching, learning, connection, and discussion on topics we think are interesting and timely for the industry.
In this edition, we discuss one of coffee production’s more recent developments in processing - anaerobic fermentation. The speakers are Cafe Imports' staff and resident experts in their fields, contributing to the conversation through their specific lens. Taya Brown is a production researcher and educator. Omar Herrera is a green buyer heavily focused on Colombia. Ian Fretheim is the Director of Sensory Analysis.
If you enjoyed this web-hosted discussion, keep up with our socials to join our upcoming events.
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