😋🥒🍳🫑 DAY 23 - Pan Fried Veggie Buns Recipe

Make these delicious Pan-Fried Steamed Buns filled with Napa cabbage, carrot, and beef — crispy on the outside, soft and juicy on the inside! This recipe is perfect for family meals, weekend brunch, or as a comforting homemade snack.

These buns combine finely chopped Napa cabbage, sweet carrot, and savory ground beef to create a flavorful filling wrapped in soft dough. After steaming, we pan-fry them to get that golden, crispy bottom everyone loves. They’re easy, satisfying, and bursting with flavor!

Whether you're looking for authentic Chinese pan-fried buns, healthy homemade snacks, or simple Asian dinner ideas, this recipe is a must-try. Serve with soy sauce, vinegar, chili oil, or your favorite dipping sauce.

🍽️ Ingredients: 2 American cucumbers, 2 large bell peppers, 6 large brown eggs, 1 quarter cup vegetable oil, 2 tea spoon of pink salt to remove the rawness of the napa cabbage and carrot, 1 tea spoon of pink salt to make the fillings, 2 table spoons of soy sauce, 4 green onions

#PanFriedBuns #SteamedBuns #AsianRecipes #ChineseFood #HomemadeBuns #BeefBuns #NapaCabbage #EasyDinnerIdeas #FamilyMeals #HealthyRecipes #CookingAtHome #healthycookingwithfiona Fiona