How to Grow and Scale in the Vending Industry: 5 Lessons from Quality Vending & Coffee

The vending industry is shifting, and operators who adapt will be the ones who thrive. In this video, Dean Prather and Sam Hagen from Quality Vending & Coffee share how they’ve scaled their business, built trust with customers, and used technology to stay ahead.

What you’ll learn:
✔️ The key to winning and keeping new accounts
✔️ How micro markets drive more revenue than vending machines
✔️ Why smart coolers and AI-powered technology are changing the industry
✔️ The power of remote price adjustments to stay profitable
✔️ Why flexibility in product selection gives operators an edge

If you’re looking to grow your vending or micro market business, this is a must-watch. Drop a comment and let us know—what’s your biggest challenge in today’s market?

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