Mati Dali Khar ( Alkaline black lentil | Assamese Khar Recipe | Hindi|Famous Food of Assamমাটি দালি

Let’s make Mati dali Khar (Alkaline black lentil)

Traditional Food of Assam: Check this finger licking dish of Assam . This Dal is an Assamese delicacy, made with kol Khar (dried banana peel). If you don’t have Khar , add soda to that recipe.
This is popular dish of Assam.

You can use Soda instead of dried banana peel(khar) incase khar is not available.

Dont use Turmeric powder .

This is really Healthy and Tasty


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Music credit -
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Special thanks to Maa (Sangita Borthakur)



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