Mati Dali Khar ( Alkaline black lentil | Assamese Khar Recipe | Hindi|Famous Food of Assamমাটি দালি
Автор: Style n Review by Smitty
Загружено: 2 авг. 2020 г.
Просмотров: 11 352 просмотра
Let’s make Mati dali Khar (Alkaline black lentil)
Traditional Food of Assam: Check this finger licking dish of Assam . This Dal is an Assamese delicacy, made with kol Khar (dried banana peel). If you don’t have Khar , add soda to that recipe.
This is popular dish of Assam.
You can use Soda instead of dried banana peel(khar) incase khar is not available.
Dont use Turmeric powder .
This is really Healthy and Tasty
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