Ayam Merah Hyderabad | Resepi Ayam Masak Merah Style India | Sedap & Mudah!|

Ayam Merah Hyderabadi ni memang lain dari yang biasa kita makan. Resepi ni penuh dengan rempah-rempah wangi, kuahnya pekat, dan rasa pedas yang cukup padu. Sesuai sangat untuk makan dengan nasi putih panas atau roti naan.

Dalam video ni, Kak Yan tunjuk step by step cara masak Ayam Merah Hyderabadi supaya rasa rempah meresap elok dalam ayam. Resepi ni Kak Yan guna bawang, tomato, yogurt dan rempah asli – confirm jadi dan sedap!


Tip: Kalau suka lebih pedas, boleh tambah cili padi.

Jangan lupa LIKE 👍, SHARE dan SUBSCRIBE 🔔 untuk lebih banyak resepi sedap dari Kak Yan.

#AyamMerahHyderabadi #ResepiAyam #ResepiIndia #MasakBersamaKakYan #AyamMasakMerah

Bahan-bahan:

1 ekor ayam
2 sudu besar cili kering kisar
3 biji bawang merah besar
2 sudu besar cuka
1 sudu besar sos tiram
1 sudu besar sos cili
1 sudu besar serbuk ketumbar
1 sudu besar jintan putih
1 sudu besar garam masala
1 sudu besar serbuk cili
1/2 sudu teh serbuk kunyit
1/2 sudu teh serbuk lada hitam
1/2 sudu teh pewarna merah
1 cawan youghurt
3 tangkai daun kari
3 tangkai daun ketumbar
Segengam daun pudina
4 biji buah pelaga
5 bunga cengkih
Garam secukupnya
Minyak masak

Bahan Kisar:
1 inci halia
5 ulas bawang putih
2 biji tomato
3 biji cili hijau
7 biji kacang gajus

This Hyderabadi Red Chicken is rich, spicy, and full of aromatic flavors! The chicken is cooked with onions, tomatoes, yogurt, and a blend of spices until the gravy is thick and flavorful. Perfect to serve with hot steamed rice or naan bread.

In this video, Kak Yan shows you step by step how to cook this delicious Hyderabadi-style chicken so the spices soak into the meat perfectly. This recipe is easy to follow and guaranteed to be a hit at the dinner table.

#HyderabadiRedChicken #IndianChickenRecipe #ChickenCurry #CookingWithKakYan

💡 Tip: Add more chili if you like it extra spicy.

Don’t forget to LIKE 👍, SHARE and SUBSCRIBE 🔔 for more tasty recipes from Kak Yan.

Ingredients
1 whole chicken
3 large red onions
2 tbsp blended dried chili paste
2 tbsp vinegar
1 tbsp oyster sauce
1 tbsp chili sauce
1 tbsp ground coriander
1 tbsp cumin powder
1 tbsp garam masala
1 tbsp chili powder
1/2 tsp turmeric powder
1/2 tsp black pepper powder
1/2 tsp red food coloring
1 cup yogurt
3 sprigs curry leaves
3 sprigs coriander leaves
A handful of mint leaves
4 cardamom pods
5 cloves
Cooking oil
Salt to taste



To Blend
1 inch ginger
5 cloves garlic
2 tomatoes
3 green chilies
7 cashew nuts

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