Bife de Chorizo
Автор: Travel Tips
Загружено: 10 окт. 2022 г.
Просмотров: 81 просмотр
Bife de Chorizo - An episode of series: The 10 Foods to Try in Buenos Aires.
Argentina is known for beef and its strong asado (barbecue) culture. Bife de Chorizo is the king of meat cuts in Buenos Aires. Better known as “sirloin steak” in English, it arrives massive and juicy on your plate at parillas (the word for both grill and restaurant), with some fat around the edges for a little extra flavor. Order it from the godfather of parillas Don Julio, or try it at the young upstart of the parilla family, La Carniceria..

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