Steamed fish in banana leaves | Zero oil fish recipe | Parsi style Patrani Macchi

Patrani Macchi also know as chutney fish, is a famous parsi delicacy, where chutney is applied all over the fish and then steamed by covering the fish with banana leaves.
The best part of this recipe is not even single drop of oil is used. So very healthy as well as tasty steamed fish.

Ingredients:
Fish ( Pomfret or any fish fillets)
Banana leaves


For the chutney:
Cocunut 1.5 cups
Coriander leaves 1.5 cups
Mint 15 leaves
Cumin 1.5 tsp
Garlic 7-8
Green chillies 5- 6
Salt 1 tsp
Sugar 1 tsp


#pots_and_treats
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