Crepes Three ways
Автор: MVCooking
Загружено: 2020-09-23
Просмотров: 184
Crepes Three Ways (batter for 8 crepes)
3 eggs
½ cup of whole milk
½ tsp salt
1 Tbsp sugar
½ cup plus 5 Tbsp of water
1 cup flour
1 ½ Tbsp of melted butter
Combine all the ingredients in a blender.
Pulse for 10 seconds and refrigerate for 1 hour.
Place a nonstick pan over medium low heat and coat with cooking spray or ½ Tbsp of butter or cooking spray.
Pour approximately 4 Tbsp of the batter into the center of the pan for each crepe.
Move the pan in a circular motion to spread the batter around evenly.
Cook for 30 seconds or until the edges of the crepe begins to turn up.
Flip and cook for another 10 seconds.
Strawberry Nutella Crepes
Nutella to taste
3 bananas
½ pound of strawberries
Ham Crepes
1 pound of ham
1 cup of mozzarella cheese
Chicken Mushroom sauce:
2 Tbsp Extra Virgen Olive Oil
2 Tbsp butter
8oz mushroom (Sliced)
1 chicken breast shredded
1 ½ heavy cream
1 tsp of curcuma
Mozzarella cheese to taste
Salt and pepper to taste
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