Easy Smoked Ham with a Hot Honey Glaze

I’m taking a store‑bought spiral sliced ham and warming it up on the smoker instead of in the oven.. because you get so much more flavor - and somehow the ham stays juicer too! With this recipe I used a Hot Honey glaze at the end… but you can use this smoked ham method with any glaze.

This Smoked Ham is a double‑smoked show‑stopper that tastes delicious, is super easy to carve and makes the best leftover ham sandwiches… I guarantee that!

#smokedham #spiralham #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs Hot Rub https://bit.ly/TheHotRub
Killer Hogs Disposable BBQ Boards https://bit.ly/BBQBoards
BBQ Gloves https://bit.ly/H2Q_BBQGloves
6” Flexible Knife https://bit.ly/H2QKnife6

Hot Honey Ham Recipe
8–10 lb spiral-sliced ham
2 tablespoons Dijon mustard
1 cup light brown sugar
1/2 cup Killer Hogs Hot Rub
1/3 cup Mike's Hot Honey (any spicy honey will work)
2 oz apple juice

Directions:
1. Apply a light layer of Dijon mustard to the outer surface of the ham. Combine the brown sugar and hot rub, and sprinkle half of the mixture all over the ham.
2. Set the smoker up for indirect cooking (2-zone fire), and add a chunk of hickory wood to the hot coals for smoke flavor.
3. Place the ham on the indirect side and smoke for 2.5 hours.
4. Combine the remaining brown sugar mixture with the hot honey and apple juice. Stir until the sugar dissolves.
5. Spread the glaze over the ham and cook for an additional 30 minutes, or until the glaze starts to caramelize.
6. Remove the ham from the pit, rest it for a few minutes, then carve off the bone for serving.

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