How I Built My Dry Ager From A Used Soda Fridge
Автор: The Mangal Grill
Загружено: 2020-02-13
Просмотров: 86368
I decided to put my skills to work and build a dry aging cabinet out of a used commercial soda fridge that I bought for $100! This way I can dry age different cuts of beef at home. There are 3 parameters that you have to look for when dry aging meat. Temperature: 32-38F, Humidity: %60-%80 (some say %85), Airflow: 0.5-2mph. I hope this how to video helps you build your dry aging cabinet. Let me know if you have any questions!
Parts used:
Fridge: True GDM-26
Dehumidifier: https://amzn.to/2w5BTcT
Humidifer: https://bit.ly/31NHdxk
Humidity Controller: https://amzn.to/2UR8dKX
Temperature Controller: https://amzn.to/37qpdu6
Logger: https://amzn.to/39rlq0Y
Fans: https://amzn.to/2ULxcPS
Anemometer: https://amzn.to/2UOOEDc
UV Bulbs: https://amzn.to/2OM8NG0
Control Box: https://amzn.to/38zUbkM
Switches: https://amzn.to/39nykNI
Lever Nuts: https://amzn.to/2uIBTzh
Hooks: https://amzn.to/39tIvjD
Clasps: https://amzn.to/2OOp1i3
White tape: https://amzn.to/3byUbDA
Electrical Cable for Bulbs: https://amzn.to/2OOp4dJ
Casters: https://thd.co/2Hg1imG
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