How to Preserve Salmon | Brined, Smoked & Canned

Living in Alaska has provided us ample opportunity to experiment with brining, smoking and canning fish. In today's episode we bring you along for the process of preserving 24 gorgeous Silver Salmon fillets for many months to come.

We appreciate you tagging along for our Alaskan adventure 😀

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Eric & Arielle Illia

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Products used in this video:
Sony A6400 Camera: https://amzn.to/2SkMXho
Danco Fillet Knives: https://amzn.to/3HClM7h
Rubber Fish Mat: https://amzn.to/3Na8Vu9
Presto Pressure canner: https://amzn.to/3NP4V2G
Canning Tongs: https://amzn.to/3SbHa7q
Canner Rack: https://amzn.to/3qQYLWI
Adjustable Weighted Gauge: https://amzn.to/3S3WLXm
Camp Chef Stove: https://amzn.to/3n18x6J

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Willow, AK 99688

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