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Miso Glazed Eggplant / なすの田楽 - Pandalicious
Автор: Hide in Osaka
Загружено: 2016-01-21
Просмотров: 76852
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The ever so wonderful Nasu no Dengaku, a very easy dish to make that is a really good side dish, or even as a main!
I wrote an article on Japanista for this recipe. For the article, I used Awase Miso instead of Haccho Miso as Haccho Miso might be harder to find abroad. If you do not Haccho Miso readily available for you, then you can check out the article here: http://japanistas.com/en/archives/56630
Thank you again for tuning into my cooking videos!
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