1. Introduction To Cookery

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📍 Delhi/NCR
🎓 Diploma in Food Production | Certificate Courses | Short-Term Culinary Programs | Bakery and Pastry Chef

🍽️ Welcome to “Introduction to Cookery” – Diploma in Food Production!
If you are passionate about cooking or planning a career in the culinary world, this video is the perfect starting point. In this session, we introduce the fundamentals of cookery, essential kitchen operations, and the foundation skills every chef must master.

👨‍🍳 What You’ll Learn in This Video:
✔ What is Cookery?
✔ Importance of Food Production in the Hospitality Industry
✔ Types of Kitchens & Their Roles
✔ Basic Culinary Terms You Must Know
✔ Essential Tools and Equipment
✔ Qualities of a Professional Chef
✔ Career Opportunities after the Diploma

This introduction sets the stage for your journey in professional cooking—from basic knife skills to advanced food preparation techniques. Whether you're a student, aspiring chef, or food enthusiast, this video will help you build strong culinary basics.
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Stay tuned for upcoming lessons on:
➡️ Stocks, Sauces & Soups
➡️ Cutting Techniques
➡️ Food Safety & Hygiene
➡️ Continental, Indian & International Cuisines
➡️ Practical Kitchen Demonstrations

📚 Who Should Watch This?

• Hospitality & Hotel Management students
• Diploma in Food Production aspirants
• Beginners in cooking
• Anyone looking to build a career in culinary arts

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