Singapore Fish Head Curry | Recipes are Simple

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#singaporefishheadcurry
Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake. Although the exact origin of the dish is a matter of much debate, it was first created during the 70's as a method to use those fish heads that often get thrown in the bin.
The Singapore Fish head curry uses Large Fish Heads with white flaky flesh.Angoli (Gold Band Snapper) (SHOWN IN VIDEO) is a popular choice for the fish head curry, but I PREFER White Snapper

THE INGREDIENTS MENTIONED ARE FOR 500 GMS FISH HEAD, although the video is shot for a 1 kg fish head.
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Full RECIPE 👇
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