Legendary SAMARKAND breads. 15 000 loaves a day. How to make bread

Legendary SAMARKAND breads. 15 000 loaves a day. How to make breadDiscover the fascinating world of Samarkand's legendary breads in this captivating video! Learn how local bakers skillfully produce an astonishing 15,000 loaves a day, using time-honored techniques that have been passed down through generations. Watch as we dive into the art of bread-making, from kneading the dough to baking in traditional clay ovens, all while exploring the rich cultural significance of this ancient craft.
Join us on this delectable journey and gain insight into the secrets behind one of Central Asia's most beloved staples. Don’t forget to like and share this video with fellow bread enthusiasts!
#SamarkandBread #BakingSecrets #TraditionalBaking #BreadLovers #CulinaryTradition
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A City Scented with History
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More Than Just Food
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Secrets from the Silk Road
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Fifteen Thousand Loaves of Tradition
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The Heart of the Tandoor
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Shapes and Textures of Samarkand
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A Taste of the Past, Baked Today
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Keeping the Tradition Alive
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