Cooking Poor Man’s Dish with Lamb Lungs & Original Liver Sausage in the Village

*A Village Feast: Persian Lamb Stew with Three Whole Lamb Legs for 50 People!*

Join us for a truly special *village cooking experience**, where we prepare a massive pot of **Persian Gheimeh* using **three whole lamb legs**! This is no ordinary meal – it’s a **feast for 50 people**, bringing the entire village together.

Watch as *Negin and Marjan* slow-cook the *tender lamb* with fragrant Persian spices, tomatoes, and split peas, creating a dish that’s bursting with flavor. Then, we *serve steaming plates of Gheimeh with saffron-infused rice* to share the warmth of traditional Iranian hospitality.

✨ *What’s in this video?*
🍛 *Authentic Persian Gheimeh* – Cooked in a giant pot, rich, flavorful, and filled with slow-cooked lamb.
🔥 *Outdoor Village Cooking* – Experience the beauty of open-fire cooking in the stunning countryside of **Gilan**.
🤲 *Sharing with the Community* – We distribute this delicious meal to nearly the entire village, embracing the true spirit of generosity.

*Why Watch?*
🌿 *Farm-to-Table Cooking* – Made with fresh, locally sourced ingredients.
🔥 *Relaxing and Satisfying* – The crackle of fire, the scent of saffron, and the joy of cooking outdoors.
🇮🇷 *Persian Hospitality at Its Best* – Witness the beauty of Iranian traditions and community spirit.

👉 *Don’t miss this heartwarming village feast* – where food, tradition, and kindness come together!

✨ Along the way, enjoy the beautiful landscapes, laughter, and the simplicity of rural life.

*Other Videos You’ll Love:*
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Traditional Persian recipes, village cooking, Gheimeh, lamb stew, Iranian cuisine, rural food vlog, open-fire cooking, farm-to-table, village life, nomadic food, countryside hospitality.

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