The Herbs of Provence - Known all over the world | myDocumentary
Автор: myDOCUMENTARY
Загружено: 2022-01-17
Просмотров: 1885
Provence's aromatic herbs and flowers have become globally iconic. Between the French Alps and Mediterranean, this region boasts unrivaled botanical diversity. Lavender fields near Mont Ventoux produce essential oils used since medieval times, now supporting an entire industry. However, Provençal lavender farmers like Gérard Blanc face threats from leafhoppers, which have destroyed half of France's lavender production. Meanwhile, perfumer Delphine Thierry harvests fragrant ingredients near Nice, basil specialist Catherine Pisani cultivates 60 varieties in Luberon, and chef Pierre Reboul transforms herbs into haute cuisine in Aix-en-Provence. The annual sheep transhumance to Alpine pastures continues a centuries-old tradition, where nutrient-rich mountain herbs enhance the meat's flavor. Wild true lavender, harvested by hand from high elevations by farmers like Claire Chastan, offers hope for the industry's future.
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