Buttercream Icing Consistency | Wilton

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Whether you are frosting a cake or piping decorations, the consistency of your buttercream icing is key to getting the right results. Too soft and your decorations will droop. Too stiff and your icing will be difficult to spread.

Find more techniques, tutorials and inspiration in the How to Decorate Cakes & Desserts kit: http://bit.ly/2K0nwci

Learn about flower piping techniques and working with fondant: http://bit.ly/2IYuCxo


RELATED VIDEOS:
Buttercream Frosting Recipe: http://bit.ly/2uyYg9E
How to Color Icing: http://bit.ly/2V2L5uu
How to Pipe Buttercream Rosettes: http://bit.ly/2V0Yz9Y

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