Lobster pappardelle recipe from Mona in Center City Philadelphia

This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle.

It's one of the best sellers at Mona, a new Mediterranean hot spot in Center City.

There are only a few ingredients in this dish, but you should know that this is a "treat yourself" kind of dish and it puts on a good show. Executive Chef David Maldonado says this is his favorite dish on the menu.

Mona is the newest restaurant from Teddy Sourias and it sits alongside some of his other eateries on Chestnut Street.

Sourias has more than ten establishments in Center City and recently turned an old furniture store into this Mediterranean oasis that honors his Greek heritage.

"I envisioned a nice, beautiful Mediterranean restaurant in this location, and here we are today," he says. "It feels like you're on a beach in Greece."

Aside from the lobster pappardelle, the menu includes Greek specialties like kabobs, spreads like hummus and babaganoush, and saganaki, a flaming cheese.

For the full recipe: https://6abc.com/post/dish-lobster-pa...