AUTHENTIC PORK ADOBO RECIPE | ADOBONG BABOY

EASY PORK BELLY ADOBO RECIPE
Pork Adobo is a rich, satisfying, and iconic stew considered by many to be un official national dish of the Philippines.
ADOBO is a definition of Filipino comfort food. It is traditionally serve piping hot over mounds of freshly steamed white rice, allowing the rich pungent sauce to soak into very grain. It is a dish better the next day, as the flavors continue deepen overnight.

Pork Adobo
Pork humba
Pork Recipe
Pata tim
Pork belly recipe
Caldereta
Afritada
Igado
Adobong Pata ng Baboy
Adobo sa Gata
ADOBONG PUTI
ADOBONG TUYU
ADOBONG BISAYA
AUTHENTIC ADOBO
KILLER PORK ADOBO
ADOBO WITH COKE
SDOBO WITH SPRITE
ADOBONG BABOY
LECHONG KAWALI
BRAISED PORK RECIPE


#recipe #cooking #filipinorecipe

Ingredients of Pork AdoboRecipe:
2 kilos of pork belly
soy sauce
salt and pepper
vinegar
garlic & onion
3 bayleves (dahon ngLaurel)
salt and sugar to taste
peppercorn (pamintang buo)

Instruction:
1. Marinate the pork: In a bowl, combine pork belly with soy sauce, vinegar, garlic, onion, peppercorn and bayleaves. Ensure the pork is well coated. Marinate in the ferigerator for atleast 30 minutes or preferably 2 to 4 hours for a deeper flavor penetration.
2. Sear the pork: Heatcooking oilon a karge wok over medium high heat. Remove the pork from the marinade and sear the pork.Searing Pirk adds a rich, caramelized flavor to the adobo.
3. Simmer in marinade: Pour the reserve marinade into a pot with the seared pork. Add water, bring to boil, then reduce heat to low, cover and simmer for 1 hour, or until the pork is tender.
4. Adjust the flavor: Taste the sauce and adjust seasoning. Add salt as if needed and sugar to balance the acidity of the vinegar.
5. Serve hot with steamed rice.

Life of Riley by Kevin MacLeod is licensed under a creative commons Attribution 4.0 licence.
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