Is This The Best Airport Restaurant In The World?

Got a long layover at Charles de Gaulle Airport (CDG) in Paris? ✈️ We had a 4-hour window between flights and decided to make the most delicious use of our time - by eating our way through Terminal 2! 🇫🇷

Here's how we turned our CDG layover into a French foodie experience 👇

🍽️ Stop 1: I Love Paris by Guy Martin
We kicked things off with a sit-down meal at this stylish restaurant by Michelin-starred chef Guy Martin. Yes, it's inside the airport… and yes, it's legit!
Here's what we ordered:

Continental Breakfast – A full spread featuring:
🥖 2 warm mini baguettes
🍳 Soft scrambled eggs
🍞 Thick-cut French toast with a hint of vanilla
☕ Coffee with cream
🍊 Fresh-squeezed orange juice
It was the perfect balance of savory, sweet, and classic French café vibes - all without leaving the airport.

🥐 Stop 2: Les Halles – The Pastry Market
You know we couldn't fly out of Paris without trying some iconic French pastries!
At this upscale pastry market, we grabbed:

Pain au Chocolat – Buttery, flaky, and filled with gooey dark chocolate.

Flan Pâtissier – A silky-smooth French custard tart with a rich vanilla flavor and caramelized top.

💺 Whether you're just passing through or stuck on a long layover, CDG has legit food options if you know where to look. These two spots delivered that authentic French flavor and gave us a little taste of Paris without ever leaving the terminal!

💬 Drop a comment: What's your go-to airport meal? Would you try a full French breakfast like this during your layover?

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00:00 Introduction
00:47 At CDG Airport
02:32 Intro to I Love Paris Restaurant
03:35 Baguettes
04:16 Coffee and Creme
04:44 Leah Tries Orange Juice
05:11 Scrambled Eggs
06:40 French Toast
08:47 Conclusion of I Love Paris
09:45 Intro to Les Halles
10:07 Au Chocolat
11:19 Flan
12:33 Conclusion