Fangirl Cooks | Heartslabyul's Birthday Cake | Disney Twisted Wonderland

In this video I will be showcasing how to make the Heartslabyul dorm birthday cake from Twisted Wonderland. The recipie is taken from the Offical Twisted Wonderland Fanbook Vol. 2 and translated by ‪@YuuRei20‬.

Ingredients:
(Sponge Cake)
Ⓐ: Cake flour, baking powder, sifted together.

Toppings (for the cake overall):
1 pack of heavy cream (200cc)
2 tablespoons of sugar
Berries such as strawberries, as desired (approximately 2 packs of strawberries, about 40 blueberries, and a few blackberries and raspberries used on the cake in the photo)

What You Need:
Cake molds with diameters of 24cm, 18cm, or 12cm (paper molds were used in the example)
Candles

*See video for amounts, over temperature, and baking times.

➀ Make the sponge cake. Beat the eggs in a large bowl until fluffy, then gradually add the sugar and continue beating until thick and cloudy. You can use a hand mixer for this step.

➁ Add in Ⓐ and gently fold it into the egg mixture until well combined (no lumps of flour remain).

➂ Pour the mixture into the molds as indicated in the table above and bake in the oven. Test with a skewer—if it comes out clean, the cakes are done. Remove from the molds and let them cool.

➃ Repeat steps 1-3 to make sponge cakes of three different sizes.

➄ For the topping, whip the heavy cream with sugar until stiff peaks form.

➅ Spread the whipped cream onto the surface of the sponge cakes using a palette knife or similar tool, then stack them into three layers.

➆ Decorate the cake with strawberries, blueberries, or other berries as desired.

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