Resepi Nasi Jagung Manis Dengan Sambal Ayam Ala Kenduri

Musim pandemik ni mesti ada yang tak dapat makan nasi kenduri kan ? Kalau korang nak makan nasi ala kenduri, boleh cuba buat sendiri nasi jagung ni kat rumah. Lagi menyelerakan bila buat sendiri. Jom try buat 🤤

Resepi Nasi Jagung Manis Dengan Sambal Ayam | Sweet Corn Rice With Chicken Sambal Recipe

//Bahasa Melayu
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Nasi Jagung Manis Dengan Sambal Ayam


Bahan-bahan (Nasi Jagung)

2 sb mentega

1 batang kayu manis

2 bunga cengkih

2 bunga lawang

1/2 tin kernel jagung

2 cwn beras (dibasuh)

1 helai daun pandan (disimpul)

1/2 cwn susu cair

3 ulas bawang putih (dihiris)

1 biji bawang merah (dihiris)

1 1/2 cwn air

1 sk garam


Bahan-bahan (Sambal Ayam)

1 cwn cili kering (dikisar)

5 tangkai cili besar (dikisar)

3 biji bawang merah (dikisar)

3 ulas bawang putih (dikisar)

1 batang kayu manis

2 inci halia (dikisar)

1 batang serai (dikisar)

2 batang serai (diketuk)

3 sb sos cili

3 sb sos tiram

1 sb serbuk stok ayam

1 sb gula

1 sk garam

1/3 cwn minyak

1 sk serbuk kunyit

Sedikit air


Bahan-bahan (Acar Jelatah)

1 batang timun (dipotong)

2 tangkai cili merah (dipotong)

1/2 nanas (dipotong segitiga)

1 batang lobak merah (dipotong)

1 biji bawang merah (dihiris)

1 sb cuka

1 sk garam

1 sb gula


Cara memasak (Nasi Jagung)

1. Panaskan periuk, cairkan mentega dan tumis bawang putih, bawang merah, bunga cengkih, bunga lawang dan kulit kayu manis sehingga naik bau.

2. Masukkan daun pandan (disimpul) dan kacau sekata.

3. Masukkan susu, air dan jagung. Perasakan dengan garam.

4. Masukkan beras yang telah dibasuh. Kacau rata dan biarkan masak.


Cara memasak (Ayam Sambal)

1. Goreng ayam yang disalut dengan kunyit dan garam separuh masak.

2. Kisar cili kering, bawang merah, bawang putih, halia, serai, cili besar dan sedikit air.

3. Dengan menggunakan minyak goreng ayam, tumiskan kulit kayu manis, bahan kisar dan serai yang diketuk. Masak sehingga pecah minyak.

4. Masukkan sos cili dan sos tiram. Kacau dan biarkan sehingga mendidih.

5. Perasakan dengan serbuk stok ayam, gula dan garam secukup rasa.

6. Masukkan ayam ke dalam sambal dan gaul sebati ayam tersebut.

7. Sambal ayam siap untuk dihidangkan.


Cara memasak (Acar Jelatah)

1. Campurkan potongan timun, lobak merah, nanas, bawang merah dan cili merah ke dalam mangkuk.

2. Perasakan dengan garam, gula dan cuka. Gaul sebati.

3. Simpan jelatah di dalam peti sejuk dan hidangkan bersama nasi jagung dan sambal ayam.


//English
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Sweet Corn Rice & Chicken Sambal

Ingredients (Corn Rice)

2 tbsp of butter

1 cinnamon stick

2 cloves

2 star anise

1/2 canned corn kernels

2 cups of rice (washed)

1 pandan leaf (knotted)

1/2 cup of fresh milk

3 cloves garlic (sliced)

1 red onion (sliced)

1 1/2 cups of water

1 tsp of salt


Ingredients (Chicken Sambal)

1 cup of dried chilies (blend)

5 red chilies

3 red onions (blend)

3 cloves garlic (blend)

1 cinnamon stick

2 inch ginger (blend)

1 lemongrass stalk (blend)

2 stalks lemongrass (bruised)

3 tbsp of chili sauce

3 tbsp of oyster sauce

1 tbsp of chicken stock powder

1 tbsp of sugar

1 tsp of salt

1/3 cup of cooking oil

1 tsp of turmeric powder

Bit of water


Ingredients (Acar Jelatah)

1 whole cucumber (julienne cut)

2 red chilies (julienne cut)

1/2 pineapple (cut into triangles)

1 carrot (julienne cut)

1 red onion (sliced)

1 tbsp of vinegar

1 tsp of salt

1 tbsp of sugar


Cooking methods (Corn Rice)

1. Heat the pan, melt butter and saute garlic, red onion, star anise, cloves and cinnamon stick to fragrant.

2. Add in pandan leaf (knotted) and stir well.

3. Add in milk, water and corn. Season with salt.

4. Add in washed rice. Stir them until well-combined and let it cook.


Cooking methods (Chicken Sambal)

1. Deep fry chicken coated with turmeric powder and salt until half-cooked.

2. Blend dried chilies, red onion, garlic, ginger, lemongrass, red chilies and bit of water.

3. Using the chicken oil, saute cinnamon stick, grinded ingredients and bruised lemongrass. Cook until the oil separates.

4. Add in chili sauce and oyster sauce. Stir and bring to a boil.

5. Season with chicken stock powder, sugar and salt to taste.

6. Add in fried chickens and mix well.

7. Chicken sambal is ready to be served.


Cooking methods (Acar Jelatah)

1. Put julienne cucumber, carrot, red chilies, cut pineapples, sliced onion in a bowl.

2. Season with salt, sugar and vinegar. Mix well.

3. Refrigerate acar jelatah and serve with sweet corn rice and chicken sambal .


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