Pork Steaks

If you haven’t had pork steaks, then get that smoker out this weekend and cook some. You’ll love them.

1-1/4” Thick cut pork steaks
Central City BBQ Sweet Heat Rub
Elk Creek BBQ Texas Red Rub
1c BBQ Sauce
1/2c Coke

Light and setup your smoker to smoke at 275-300*. Lightly season all sides of the pork steaks with the Sweet Heat rub, followed by a light coat of Texas Red. Add cherry wood to your smoker, and place the pork steaks on the cooking grate. Let them cook for about 30 minutes, then flip. Cook for another 30, and flip again. Start checking internal temperature, flip every 15 minutes, and when you reach 175, remove form the smoker, and wrap with butcher paper. Return the pork steaks to the smoker when they reach 198* internal temperature. Remove from the smoker again, take the pork steaks out of the butcher paper, and apply sauce to all sides. Put them back on the smoker for about 5 minutes, flip, and cook for another 5 minutes until the sauce is tacky on the pork steaks. Now they’re done. Enjoy them with a great bbq side.

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