Tasty Vermicelli Recipe with veggies | Quick and flavourful 15-Min Recipe
Автор: Timsis Tasty Table & Travel
Загружено: 2025-10-28
Просмотров: 17
Chinese-style vermicelli is a light yet flavour-packed noodle dish that perfectly blends savoury, spicy, and umami notes. Made with thin rice or glass noodles, it’s stir-fried over high heat with colourful vegetables such as bell peppers, carrots, cabbage, along with garlic, and soy sauce for that authentic wok-tossed aroma. Some versions include tofu, scrambled egg, or shredded chicken for added protein. The noodles absorb the rich sauces beautifully, giving each bite a satisfying balance of texture and taste. Finished with a drizzle of sesame oil and a sprinkle of spring onions, this dish is both comforting and vibrant. Ideal as a quick lunch, dinner, or party side, Chinese-style vermicelli captures the essence of Asian street food—fast, fragrant, and full of life. Pair it with chilli sauce or a bowl of soup for the ultimate flavour experience.
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