Tokyo Vlog : New Spot In Shibuya! Sequence Miyashita Park | Hotel Review | YUCa's Japanese Cooking

In this vlog, I’ll introduce new hotel, Sequence MIYASHITA PARK which has just opened in Shibuya. This hotel connects to the Miyashita park, which redeveloped for almost 5 years and opened to public finally. My family and I visited there and had the relaxing time in NEW Shibuya. Enjoy this vlog and current Shibuya scene!

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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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