INDIAN CHICKEN CURRY FOR BEGINNERS | CHICKEN RECIPE WITH CURRY POWDER

Indian Chicken Curry for Beginners | Chicken Recipe with Curry Powder | Curry Chicken Indian Style | How to make Indian Chicken Curry at Home | Easy Curry Chicken Recipe with Curry Powder | Easy Curry Chicken Recipe | | Chicken Curry for Bachelors | Spice Eats Chicken Curry


Ingredients for Curry Chicken:

Chicken with bones- 1 kg

For marination:
Salt- 1 tsp
Turmeric powder- 1/2 tsp
Red Chilli powder- 1 tsp

Onions, chopped- 5 medium (75 gm each)
Ginger, fine chopped- 2 tsp
Garlic, fine chopped- 2 tsp
Tomato purée of 4 medium sized tomatoes

Curry powder- 2 tbsp(tablespoon)
Garam Masala powder- 1/2 tsp
Salt to season- 1/2 tsp
Oil- 4 tbsp

Preparation:

Marinate the chicken pieces with salt, turmeric powder & Red Chilli powder. Mix and set it aside for around 30 mins.
Chop the onions and fine chop the ginger and garlic cloves.
Make a purée of the tomatoes.

Process:
Heat oil in a pan or kadai and add the chopped onions.
Fry the onions on medium heat for around 10 mins till light brown in color.
Add the chopped ginger and garlic and continue frying for 2 mins on medium heat.
Now add the marinated chicken and fry on high heat for around 5-6 mins mixing it well so that the chicken pieces are evenly browned but do not get burnt.
Continue frying on medium heat for around 2 mins.
Now add the curry powder, mix well and continue to fry on low heat for around 5 mins.
Add the tomato purée and mix it well. Add 1/2 tsp salt, mix it again and cook on medium to low heat for 3 mins till oil separates.
Now add the garam masala powder, mix and cook on low heat for around 2 mins. The oil should have separated and the chicken should have browned well.
Now add a cup of water, mix well and cover & cook for 15-20 mins on low heat till the chicken is tender and oil separates.
Serve hot with rice or naan.


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