Wok Hei Char Kway Teow | Classic Malaysian Stir-Fried Flat Rice Noodles🍤🔥🍝锅气炒粿条 | 马来西亚经典炒河粉

🔥🍜 Bring the bold flavours of the hawker stall to your kitchen with this authentic Char Kway Teow recipe!
Featuring chewy flat rice noodles, tender chicken, juicy prawns, and smoky wok hei, this Malaysian Chinese street food classic is the ultimate quick-fry meal.
This recipe is loaded with flavour and texture—Chinese sausage, fish cake, sambal, and chives all come together in a perfect wok-tossed harmony.
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🍽️ Ingredients:
• 1 pack (450g–500g) fresh Kway Teow (flat rice noodles)
• Chicken and prawns (or shrimp)
• Garlic and shallots
• Chinese sausage (lap cheong)
• Fish cake (sliced)
• Eggs
• Bean sprouts and chives
• Dark soy sauce, light soy sauce, oyster sauce
• Salt, sugar, pepper
• Sambal paste (or chili sauce)
• Water or stock for gloss
• Optional: Pork lard and fish sauce for extra depth
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👨‍🍳 Instructions:
1. Heat oil in a wok over high heat; sauté garlic and shallots until fragrant.
2. Add chicken, prawns, and Chinese sausage; stir-fry until just cooked.
3. Toss in fish cake, bean sprouts, and chives.
4. Add noodles, soy sauces, oyster sauce, and sambal. Mix thoroughly.
5. Add water or stock to loosen and create gloss.
6. Stir-fry over high heat until noodles caramelize slightly.
7. Serve hot with fresh chilies or lime for extra zing!
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💡 Tips for Success:
• Use a well-heated wok for that smoky wok hei flavour
• Avoid overcrowding the wok
• Pre-soak or loosen noodles before stir-frying
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👍 Like this if you crave authentic street food at home
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💬 Drop a comment: What’s your must-have ingredient in Char Kway Teow?

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Timestamps:
00:00 Introduction
00:03 Ingredients overview
00:21 Marinate Prawn
00:25 Marinate Chicken
00:36 Prepare the Magic Sauce
01:00 Sauté Garlic till Fragrant
01:09 Cooking chicken, prawns, and Chinese sausage
01:30 Adding veggies and fish cake
02:15 Adding noodles and sauces
03:06 Stir-frying to achieve wok hei
03:41 Adding Egg
0433 Adding Beansprout
04:57 Add Homemade Sambal Paste
05:19 Add Chives
05:33 Add Dark Soy or Darker Colour
06:01 Adding Fish Sauce
06:15 Platting up
06:39 Outro


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What’s your ultimate Malaysian comfort food? I’d love to hear!

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About Yan’s Kitchen at Home:
Cooking with love, sharing with you.
Before moving to Australia, I had no cooking experience. Becoming a mother changed everything—I started cooking healthy meals for my son, and soon it became my passion. During the COVID lockdowns, I fell in love with Asian home cooking, especially dishes made with fresh ingredients from my garden.

Here you’ll find:
✅ Beginner-friendly Asian recipes
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✅Healthy, comforting, real food

Whether you're just starting out in the kitchen or want to bring more homemade flavour into your life, I hope my videos inspire you to cook with love and confidence.

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🍚 Recipes rooted in love, family, and tradition.

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