Algerian Flatbread from The City of Constantine | Kesra Rakhsiss, Galette Rakhsiss, كسرة رخساس

🍴 Recipe video for Algerian Flatbread from Constantine | Kesra Rakhsiss, Galette Rakhsis, كسرة رخساس 🍴
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÷n today's video we are making a super easy leavened semolina flatbread from the city of Constantine. this delicious Kersa Rakhssiss is a soft on the inside and crispy on the outside. It's halfway between the Algerian unleavened flatbread called ،esra and the leavened bread called :atlouh.

Our bread is also called in certain region ُُ"El Maghssoub" which means "he's in a hurry".

This bread is perfect when we don't have much time and we need some bread on the table. It does not require a lot of kneading and requires little rest time.

In the Constantinois tables, they serve this bread with Djari, also called Chourba frik a marvelous must-have soup as a starter.
This easy to prepare bread is also wonderful on your Ramadan table.
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🍴 INGREDIENTS 🍴
👉 English
334g - 2 cups fine semolina
250g - 2 cups flour
3 TBS milk powder
4 TBS olive oil
+/- 240ml - 1 cup warm water

👉 En Française
334g - 2 verres semoules fine
250g - 2 verres de farine
3 CS lait en poudre
4 CS huiles d'olive
+/- 240ml - 1 verre d'eau chaude

👉Magyarul
334g - 2 bögre finom búzadara
250 g -2 bögre liszt
3 EK tejpor
4 EK olívaolaj
+/- 240ml - 1 bögre meleg víz
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⟾ Algerian Kesra Bread: https://goo.gl/dYNVcE
⟾ Algerian Mini Matlouh Bread: https://goo.gl/y3ByXX
⟾ Algerian No-Knead Tadjine Bread : https://goo.gl/oCD5GP
⟾ Algerian Style Fava Bean Stew: https://goo.gl/2PWvRZ
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★★ Looking for Algerian recipes?
Take a look at my Algerian Recipes Playlist :
https://goo.gl/5h8oUJ
Or get inspired over at my recipe index:
https://goo.gl/tFdrKW
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And as always until next time …. Peace and blessing be upon you!