One egg Red velvet cake and cupcakes recipe super moist and soft

One egg Red velvet cake and cupcakes recipe super moist and soft ‪@NadiyaTanvir‬

Recipe :
egg - 1
flour - 150g
baking soda - 1/2tsp
baking powder - 1/2tsp
salt - 1/2tsp
coco powder - 5g
sugar - 170g
oil - 86g
milk - 60g
vinegar - 7g
vanila essence - 5g
red colour - 1tsp
Hot milk - 120g
butter - 30g

*bake at 170c for 25-30mins
*total better will be 60-70g apx
*this recipe will make 13 cupcakes if u aren't making cake
*lower rod only

✨ ONE EGG RED VELVET CAKE – Super Moist, Super Soft & Totally Irresistible ✨

You won’t believe what I’m about to tell you… this entire red velvet cake — soft, fluffy, bakery-style perfection — is made with just ONE egg! 🥚🔥

Yes, ONE egg. No butter drama, no complicated steps, just pure magic straight from your kitchen. This is the kind of cake that makes your whole house smell like love. That moment you open the oven door and see that deep red beauty rising — soft, velvety, and glowing like a dream 💞

The texture? So moist you can literally feel it melt on your tongue. The color? That perfect deep red we all crave. The taste? Buttery vanilla with a whisper of cocoa, so balanced you’ll close your eyes after the first bite. 😍

You’ll want to touch it, slice it, and stare at how perfect it looks inside — that crumb is like silk. This isn’t just cake, it’s emotion, it’s art, it’s that recipe that finally makes you believe: “Yes, I can bake something extraordinary.” 💫

No expensive ingredients, no mixer needed — just one bowl, one whisk, and one egg that turns into a masterpiece. Whether you make it as cupcakes or a single layer cake, it never fails. Every batch comes out picture-perfect — smooth tops, soft texture, zero cracks.

People who taste it will ask, “Where did you buy it from?” and you’ll smile because you made it yourself, right in your kitchen 🥰

Frost it with cream cheese, or keep it plain — it’s stunning either way. Those red crumbs with a swipe of frosting? Chef’s kiss 💋

This recipe has broken so many hearts (in a good way 💔😂) — once people taste it, they won’t stop asking you to make more. Perfect for birthdays, Valentine’s Day, anniversaries, bake sales, or just random midnight cravings.

And the best part? It never fails. Soft every time. Moist every time. Fluffy every time. That’s why I call it my one-egg miracle cake! 💫

So, to every home baker scrolling right now… stop saving random recipes that disappoint you. Try this once and you’ll understand why it’s going viral all over baking pages. This is the cake that gets comments like:
👉 “Omg mine turned out perfect!!”
👉 “My family thought I bought it from a bakery!”
👉 “The texture is unreal!”

I’ve made this a hundred times — for friends, family, even customers — and it never lets me down. And if you’re making cupcakes? Ohhh they rise perfectly round, stay moist for days, and the color pops like velvet magic ✨

So here’s the deal — one egg, one bowl, one masterpiece. ❤️
If you really want the secret to a perfect bakery-style red velvet, drop a ❤️ below and share this with your baking bestie. Let’s make this red beauty go viral together 🚀

Because honestly… once you bake it, you’ll never go back. This is THE ONE.
The one that made everyone say — “I can’t believe it’s homemade!” 🍰

#RedVelvetCake #OneEggWonder #BakingLove #MoistAndSoft #HomeBakerPride #ViralRecipe #BakingMagic ‪@NadiyaTanvir‬