Resepi Pau Sambal dan Donut dengan Satu Doh Tanpa Telur

Bila bulan puasa ni rasa nak buat kuih yang mudah je, resepi kali ini cukup mudah, uli satu doh dan boleh dapat dua jenis kuih. Doh untuk donut dan pau sambal ini ringkas, tidak menggunakan telur dan tepung roti, hanya pakai bahan asas sahaja. Tekstur kuih begitu lembut, macam kapas, anjal dan ringan.
Selamat mencuba!

Jumlah Kuih : 16 keping (30 gm)

DOH :
80 ml susu segar/ susu penuh krim/ susu sejat | 1/3 cawan
70 ml air | 1/4 cawan dan 2 sudu teh
3 gm yis segera | 1 sudu teh
36 gm gula pasir | 3 sudu besar
250 gm tepung gandum | 2 cawan
15 gm susu tepung penuh krim
1/2 sudu teh
30 gm mentega/ marjerin | 2 sudu besar

SAMBAL :
9-10 tangkai cili kering (rebus dan buang biji ) - saya pakai cili kering jenis gemuk**
3/4 biji bawang besar**
2 ulas bawang putih**
1 cm belacan**
air untuk mengisar**

Ikan bilis secukupnya (goreng hingga garing)
gula pasir secukupnya
1/2 cawan air asam jawa (campur 1/2 sudu besar pes asam jawa dengan 1/2 cawan air)
Garam secukupnya

HIASAN :
Gula pasir halus/ gula kastor/gula icing
Hirisan timun/salad
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[ENGLISH]
During this fasting month, it feels like making a simple kueh, this recipe is quite easy, knead one dough and you can get two types of kueh. The dough for donuts and pau sambal is simple, does not use eggs and bread flour, only uses basic ingredients. The texture of the kueh is so soft, like cotton, elastic and light.
Good luck!

Number of kueh: 16 pieces (30 gm)

Dough:
80 ml fresh milk/full cream milk/evaporated milk | 1/3 cup
70 ml water | 1/4 cup and 2 teaspoons
3 gm instant yeast | 1 teaspoon
36 gm granulated sugar | 3 tablespoons
250 gm wheat/ all purpose flour | 2 cups
15 gm full cream milk powder
1/2 teaspoon salt
30 gm butter/margarine | 2 tablespoons

SAMBAL :
9-10 dried chilies (boiled and seeds removed) - I used the fat type dried chilies**
3/4 large onion**
2 cloves garlic**
1 cm belacan**
water for grinding**

Enough anchovies (fried until crispy)
enough granulated sugar
1/2 cup tamarind water (mix 1/2 tablespoon tamarind paste with 1/2 cup water)
enough salt

GARDENING :
Fine granulated sugar/caster sugar/icing sugar
Cucumber slices/salad
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