Food service skill practice test | japan food service skill test

About this video:
Elevate your food service skills with our Japan Food Service Skill Practice Sample Test. This comprehensive assessment offers a glimpse into culinary mastery, customer service finesse, and food safety expertise. Prepare to excel in the Japanese food service industry with our sample test.

The Food Service Industry Skills Proficiency Test

Introduction

This test aims to measure the level of ability required to enter Japan under the “Specified Skilled Worker” status of residence and perform the tasks of preparing food and drink, serving customers and engaging in shop management in Japan’s food service industry.

Test Format

CBT method (Computer Based Testing)

Number of Questions

Subject test 30 questions, Practical Skill test 15 questions

Duration of test

80 minutes

Test Contents

Subject test
To measure knowledge regarding Hygiene control, Preparation of food and drink, and Customer service, as well as the level of Japanese language ability required to carry out these tasks.

a) Hygiene control (10 questions in Japanese)
Main contents: knowledge about general hygiene control, HACCP, food poisoning, etc.

b) Preparation of food and drink (10 questions in Japanese)
Main contents: knowledge about cooking, ingredients, and cooking apparatuses, etc.

c) Customer service (10 questions in Japanese)
Main contents: knowledge about serving customers, the diversification of eating habits, and handling complaints, etc.

Practical Skill test (Judgment test, Planning test)
The Judgment test is used to measure if the applicant will be able to take the correct behaviors in situations described using figures and illustrations, etc. The Planning test is used to measure if the applicant has the level of technical skill required to plan for necessary tasks, using a certain formula for calculation.

a) Hygiene control (5 questions: 3 judgment questions and 2 planning questions in Japanese)
Main contents: same as the “Hygiene control” section of the subject test

b) Preparation of food and drink (5 questions: 3 judgment questions and 2 planning questions in Japanese)
Main contents: same as the “Preparation of food and drink” section of the subject test

c) Customer service (5 questions: 3 judgment questions and 2 planning questions in Japanese)
Main contents: same as the “Customer service” section of the subject test.

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