The Best Banana Fudge

This easy banana fudge is super rich, creamy, and banana-licious. It's so good that you'd think it took forever to make, but it's really ready in a flash! Is there anything better than fudge? I certainly don't think so! I love all kinds of fudge, from cooked on the stove to no-bake varieties. This particular fudge is exceptionally great because it's so rich and creamy, and it takes almost no effort to make it. Yay!

https://kitchendivas.com/banana-fudge/

Banana Fudge:

Ingredients
• 24 oz white bark or stevia sweetened chocolate chips
• 1 can (14 oz) sweetened condensed milk or low carb sugar free sweetened condensed milk
• 1 box (3.4 oz) Banana pudding or sugar free pudding or 1 - 1 ½ teaspoons banana extract.
• 10 vanilla wafers, crushed or sugar free vanilla wafers

Instructions
• Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.

• Heat condensed milk on stove until hot but not boiling and add pudding powder. Stir until dissolved. Add the chocolate in pieces and stir until blended. Mixture will be thick. OR melt chocolate in 25 second bursts in microwave stirring in between each, until melted and then add to hot condensed milk and pudding powder and stir until blended. Mixture will be thick.

• Pour mixture into your prepared pan.

• Sprinkle crushed vanilla wafers over top. Gently push them down into the fudge.

• Refrigerate fudge for 2 hours or until it is hardened.

• Cut into pieces and serve.