Chicken cutlets

Chicken cutlets
There’s nothing quite like the taste of Mama’s homemade chicken cutlets. Perfectly seasoned, each piece is coated in crispy golden breadcrumbs that lock in the juicy tenderness of the chicken inside.
Pan-fried to perfection, these cutlets are delicious on their own, in a sandwich, or even with a simple squeeze of lemon for extra brightness. They’re that ultimate comfort food-simple, satisfying, and made with a whole lot of love. Pure, honest food made with care-just like only mom can make.
Would you eat it on its own or nestled in a panino? 🥖🐣

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Chicken cutlets
Ingredients:
4 large chicken breast
2 eggs
1/2 cup milk
3 cups of unseasoned bread crumbs
2 cups of vegetable oil
4 springs of parsley
Salt and pepper

Instructions:
Slice chicken breast 1/4 inch thick and gently beat your meat with your mullet.
Beat two eggs in a bowl. Add milk, parsley, salt and pepper.
Have your breadcrumbs ready on a small pizza pan.
Heat up your pan and add oil.
Run your chicken through the egg wash and then breadcrumbs. Now add to hot oil and cook for a few minutes on each side. Remove your chicken and place it on paper towel to absorb excess oil.
Serve and enjoy !