ENG - 🥮Torta Paradiso 🥮
Автор: AnticoMolinoRosso
Загружено: 2024-11-21
Просмотров: 92
Discover with us the recipe for a typical traditional Italian dessert, as soft as a cloud and extremely delicate... the GLUTEN FREE and obviously organic PARADISO CAKE!🌱
Have fun in the kitchen , follow all the steps and get ready to enjoy a dessert that is good for everyone, because it is made with SpigaBuona's gluten free Mix Unico!
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👉Products used in the recipe:
Mix Unico gluten free Spigabuona: https://molinorosso.com/shop/product/...
✅INGREDIENTS:
4 eggs
1 pinch of fine salt
75 ml high oleic sunflower oil
80 ml vegetable milk
200 g sugar
280 g of Spigabuona Organic Gluten Free Mix Unico
1 packet of baking powder (16 g)
Grated peel of 1 untreated lemon
Icing sugar to taste for decoration
✅PROCEEDING:
Split the eggs: Separate the yolks from the whites in two separate bowls.
Whip the egg whites: Whip the egg whites until stiff with a pinch of salt. To check that they are whipped properly, turn the bowl upside down-the mixture should not move.
Prepare the yolks: Add the sugar to the yolks and beat with electric whips until light, thick and fluffy.
Flavoring: Add the grated lemon zest, being careful to avoid the bitter white part. Combine the liquids: Add the oil and milk to the egg yolk mixture, mixing well. Add the flours: Incorporate the Spigabuona Organic Gluten Free Single Mix and the sachet of baking powder. Mix until creamy and smooth. Incorporate the egg whites: Gently add the beaten egg whites, a little at a time, mixing from the bottom up so as not to disassemble the dough. Pour the batter: Pour the batter into a 24-26 cm diameter cake pan, previously oiled and floured, leveling the surface well.
Baking: Bake at 170°C for 35-40 minutes. Do not open the oven before 30 minutes to prevent the cake from deflating. Check the baking with a toothpick: if it comes out clean, the cake is ready.
Cool and decorate: Once baked, let the cake cool completely and dust it with plenty of powdered sugar before serving.
It will keep for 2-3 days at room temperature in a cake container or under a glass bell.
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