Crispy Chana Dal Vada | Indian Street Food Recipe | Masala Vada Step-by-Step
Автор: Asiya Mysori
Загружено: 2026-01-09
Просмотров: 47
Craving the perfect crunchy snack for your evening tea? In today's video, I'm sharing my secret recipe for Crispy Chana Dal Vada (also known as Masala Vada or Paruppu Vadai)! 🌧️☕
These golden-brown fritters are packed with protein, spices, and fresh herbs. Whether it's a rainy day or you just need a quick appetizer for guests, this street-style recipe never fails. I’ll show you exactly how to get that perfect crunch on the outside while keeping it soft and fluffy on the inside.
[Timestamps - Optional but recommended]
0:00 - Intro & Crunch Test
0:45 - Ingredients Prep
2:30 - The Secret Grind (Texture matters!)
4:15 - Mixing the Spices
6:00 - Frying Tips for Maximum Crispiness
8:00 - Plating & Tasting
[Ingredients List]
1 Cup Chana Dal (Soaked for 2-3 hours)
1 Onion (Finely chopped)
2-3 Green Chilies
1 inch Ginger
Curry Leaves & Coriander Leaves
1 tsp Cumin Seeds (Jeera)
1 tsp Fennel Seeds (Saunf) - Secret Ingredient!
Dry Red Chilies
Salt to taste
Oil for deep frying
[Call to Action]
If you enjoyed this recipe, please give it a Thumbs Up 👍 and Subscribe to my channel for more delicious recipes! Let me know in the comments: What is your favorite monsoon snack?#ChanaDalVada #MasalaVada #CrispyVada #IndianSnacks #TeaTimeSnacks
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