一口爆鲜的虾仁蛋炒饭，粒粒分明超治愈 Super Fresh Shrimp and Egg Fried Rice

还在为吃什么发愁？快来学这道虾仁蛋炒饭！先将虾仁用料酒、盐腌制入味，鸡蛋炒散盛出备用。锅中倒油，放入葱花爆香，倒入米饭炒至松散，再加入腌制好的虾仁、炒好的鸡蛋，撒上少许生抽、胡椒粉调味，翻炒均匀。金黄的蛋液裹着Q弹虾仁与粒粒分明的米饭，鲜香四溢，简单几步，就能在家复刻出餐馆级美味！

Still wondering what to eat? Learn how to make this Shrimp and Egg Fried Rice! First, marinate the shrimp with cooking wine and salt. Scramble the eggs and set aside. Heat oil in a pan, sauté scallions until fragrant, then add rice and stir-fry until loose. Add the marinated shrimp and scrambled eggs, season with a little soy sauce and pepper, and stir well. The golden eggs coat the springy shrimp and separate grains of rice, releasing an irresistible aroma. With just a few simple steps, you can recreate restaurant-quality deliciousness at home!

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#美食教程 #烹飪 #學做菜 #家常菜 #cooking