Competition Ribs vs Restaurant Ribs vs Backyard Ribs + PRO PITMASTER Tips!

Learn how to smoke ribs from a professional pitmaster and competition judge. This smoke ribs masterclass will teach you how to smoke ribs for competition or if you are in the restaurant/catering business we'll tell you what is the best and most economical way of smoking ribs for sale. And if you are just an aficionado and want to make some great smoked ribs for your family then learn how to make the best and easiest backyard smoke ribs you can make at home.

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Competition Ribs Rub Recipe:
1/2 cup turbinado sugar
1/2 cup brown sugar
1/4 cup chili powder
1/4 cup kosher salt
2 tbsp paprika
2 tbsp chipotle powder
1 tbsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp white pepper
1/2 tsp allspice
1/2 tsp coriander
1/2 tsp citrus
1/4 tsp fennel pollen
1/4 tsp cinnamon
1/2 tbsp red annatto

Competition Ribs Sauce Recipe:
1 cup ketchup
1/2 cup cider vinegar
1/4 cup molasses
1 1/2 cup brown sugar
1 tbsp worcester sauce
2 tbsp chili powder
1 tbsp kosher salt
2 tsp coarse black pepper
1 tsp garlic powder
1 tsp onion powder

Competition Ribs Glaze Recipe:

1/4 cup corn syrup
1/4 cup water
1/2 cup apple juice
1/4 cup Apple cider vinegar
1/2 tsp salt
1/4 tsp citric
1/4 tsp xanthin gum

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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