How I Spent a Cozy Winter Morning with Yoga, Miniatures, and Viral Persimmon Pudding | Ep 43

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[ How I Spent a Cozy Winter Morning with Yoga, Miniatures, and Viral Persimmon Pudding | Ep 43 ]

Spend a cozy winter morning with me as I share my relaxing workweek routine! I start the day with morning yoga to feel energized and peaceful. For breakfast, I make a simple and healthy oats bowl with fruits, nuts, and a touch of honey or maple syrup — perfect for chilly mornings. Later, I dive into a fun DIY miniature café project, building tiny shelves, boards, doors, and even a little bar.

To end the day on a sweet note, I try the viral persimmon pudding recipe, which only requires two ingredients: persimmon and cocoa powder. I peel and blend the fruit to get a silky texture, let it rest overnight, and serve it with cocoa powder and fresh fruits for a café-style dessert. Perfect for anyone who loves slow living, cozy mornings, and easy, delicious recipes!

Don’t forget to like, comment, and subscribe for more cozy mornings, winter vibes, and creative DIY content! 🖌️

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📌 Recipes & Links:

Simple Oats with Fruits and Nuts

Ingredients:
½ cup sprouted oats
1 cup water
½ cup milk (dairy or plant-based)
1 tsp honey or maple syrup (optional)
¼ cup chopped fruits (banana, apple, berries, or any seasonal fruit)
1–2 tbsp nuts (almonds, walnuts, or cashews)

Instructions:

Boil the oats: In a small pot, add the sprouted oats and water. Bring to a boil.
Add milk: Once the water starts boiling, pour in the milk and let it simmer for a few minutes until the oats are soft and cooked.
Sweeten: Turn off the heat and add honey or maple syrup if you like it sweeter.
Add toppings: Transfer to a bowl and top with chopped fruits and nuts.
Serve warm: Enjoy immediately for a cozy, nourishing breakfast.

Viral Persimmon Pudding (2 Ingredients)

Ingredients:
1–2 ripe persimmons
1–2 tsp cocoa powder
Optional: honey or maple syrup for extra sweetness
Fresh fruits or berries for garnish

Instructions:

Peel the persimmons: Remove the skin completely.
Blend: Cut into pieces and blend until silky smooth.
Sweeten (optional): Add honey or maple syrup if desired and mix well.
Set: Pour into small bowls or ramekins as molds and let it rest overnight in the fridge.
Serve: Dust with cocoa powder and top with fresh fruits for a beautiful, café-style presentation.

Tips:

Use fully ripe persimmons for natural sweetness and a smooth texture.
Adjust cocoa powder according to taste.
Serve chilled for the best silky texture.


💛 Stay Connected:
📺 YouTube:  @HushedandHomemade_yt 
📷 Instagram: @hushedandhomemade

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