DT with Grammarsaurus (Cooking & Nutrition) - Sushi Burrito
Автор: Grammarsaurus
Загружено: 2025-05-31
Просмотров: 146
Learn how to make a ‘Sushi Burrito’ - an exciting hybrid recipe that blends Japanese sushi with the fun structure of a burrito in this creative Year 6 DT food activity! A hands-on and imaginative way to explore fusion cuisine - experiment with flavour and texture combinations and build upon food preparation and presentation skills.
‘Sushi Burrito’ ingredients:
• 400g cooked sushi rice
• 2 large seaweed sheets (nori)
• ½ cucumber (sliced into thin strips)
• 70g cooked chicken, tofu, or smoked salmon
• 10g shredded carrot
• 1 tsp sesame seeds (optional)
Dipping sauce:
• 1 tsp honey
• 2 tbsp soy sauce
Food safety reminder: Always wash your hands and clean surfaces before cooking. Use clean utensils and take care when cutting or handling sharp tools. Adult supervision is important, especially when using knives or cooking hot ingredients.
Perfect for KS2 - a delicious and exciting food project that celebrates creativity, culture, and clever combinations!
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