Which EASY Keto Fudge Recipe will YOU Make in 10 Minutes?

🍫⏱️2 Keto Fudge Recipes in 10 Minutes or LESS! ⏱️🍫

Hey keto dessert lovers! 👋 Craving something rich, creamy, and chocolatey? In this video, I’m sharing quick and easy keto fudge recipes that you can make in just 10 minutes! Whether you love classic chocolate, peanut butter, or a fun twist, these low-carb, sugar-free fudge recipes will satisfy your sweet tooth without the guilt. 😋✨

Keto Sweetener:    • How to Make 3 Sugar Alternatives & REPLACE...  

🔥 Why You’ll LOVE These Keto Fudge Recipes:

Only 10 Minutes! No baking, no complicated steps.
Low-Carb & Sugar-Free: Perfect for keto and diabetic-friendly diets.
Endless Flavor Options: Choose your favorite!
💡 What You’ll Learn:

The secret to smooth, creamy keto fudge.

👉 Base Ingredients:

Keto Sweetener:    • How to Make 3 Sugar Alternatives & REPLACE...  
Sugar-free chocolate chips 🍫
Butter or coconut oil 🧈
Keto-friendly sweetener 🍯

Which keto fudge recipe will YOU try first? Let me know in the comments!

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Keto Peanut Butter Fudge
1/2 cup natural peanut butter (unsweetened and unsalted)
1/4 cup coconut oil, melted
3/4 cup powdered keto sweetener
1 tsp vanilla extract
Pinch of salt

In a medium bowl, combine the peanut butter, melted coconut oil, powdered sweetener, vanilla extract, and salt. Stir until smooth.
Taste the mixture and adjust the sweetness if needed, adding more powdered sweetener 1 tablespoon at a time.
Pour the fudge mixture into a parchment-lined 8x8-inch pan (see video). Smooth the surface with a spatula.
Put in the fridge for 2-3 hours or until set. Slice into squares and store in the fridge for up to 1 week, maybe longer.

2 Ingredient Keto Chocolate Fudge
1 11-Oz Container Duncan Hines Keto Frosting
1 9-Oz Bag Bake Believe Chocolate Chips

Melt Chocolate in microwave in 30 second bursts, stirring after each 30 seconds until it looks like in the video. Remove foil from frosting container and microwave for 30 seconds. Mix with the chocolate, pour into parchment paper-lined container, smooth the top and put in the fridge for 2-3 hours or until set. Slice into squares and store in the fridge for up to 1 week, maybe longer.



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