Crispy Golden fry fish ,कुरकुरी सुनहरी तली हुई मछली
Автор: Flavor Fusion with Munifa
Загружено: 2026-01-04
Просмотров: 22
Indulge in this ultimate Golden Crispy Masala Fish Fry, a perfect blend of bold spices and a satisfyingly crunchy texture. This recipe features fresh fish fillets—such as Cod, Bream fish (دھندیا مچھلی) marinated in a vibrant mix of ginger-garlic paste, lemon juice, and aromatic spices like turmeric, red chili, and cumin.
Coated in a light layer of gram flour (besan) or rice flour for maximum crispness, each piece is shallow or deep-fried until perfectly golden-brown on the outside while remaining juicy and tender on the inside. Served hot with a sprinkle of chaat masala, fresh onion rings, and a side of zesty mint chutney or tartar sauce, this dish is a versatile favorite for appetizers or a main course. Whether for a cozy winter dinner or a festive social gathering, this fish fry promises a "finger-lickingly good" experience.
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