How to brew Liberica Coffee

Our locally grown Liberica coffee from My Liberica Coffee in Kulai, Johor is the proud of Malaysia. Well processed, clean and absolutely flavourful cup, super intense aromatics & sweetest coffee ever! 🙌🏻

Grown on flat land, the Liberica coffee has lower density as compared to Arabica coffee. Hence it’s easier to extract Liberica coffee than Arabica coffee.

Here are some adjustments on brewing recipe for the sweetest cup

1. Coarser grind size, 1-2 steps coarser than usual setting
2. Shorter brew time about 1.30 - 2 minutes
3. The golden ratio for Liberica coffee is 8g coffee to every 100ml water. 16g coffee to 200ml water is the standard recipe in My Liberica
4. For medium roast, 93ºc is the best brewing temperature. Dark roast, 88ºc is the sweet spot!
5. For pour over, pour gently to keep turbulence minimal

You’ll get a super intense honey sweetness in the cup. If the coffee tastes astringent (over extracted), a coarser grind makes the coffee taste much sweeter! 😋

See all My Liberica coffee here https://beanshipper.com/collections/m....

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