Spiced Pear Chutney | One chutney a multitude of uses
Автор: Cupboard Creations
Загружено: 2024-03-12
Просмотров: 4346
This spiced pear chutney recipe started as a sauce for pork but after trying it with a few different things I really wanted to make it into a chutney as it was so different to a lot that I have tried. The warming sensation of the ginger and nutmeg works so well as a homemade kitchen gift and is great with a platter of cold meats and cheeses but equally as a condiment on burgers or even as a replacement for mango chutney. It's a real jack of all trades.
The finished chutney will keep for up to year if sealed in a sterilised jar or two weeks in the fridge once opened.
Ingredients
Makes 500 ml
4 large pears
2 tsp yellow mustard seeds
1 tsp caraway seeds
1 tsp ground ginger
1 tsp ground nutmeg
1 tbsp vegetable oil
150ml cider vinegar
100g light soft brown sugar
80g sultanas
For written guide visit: https://www.cupboard-creations.com/re...
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