Inside the Pani Puri Factory | How Millions of Gol Gappa Shells Are Made Daily! (Full Process)

Step inside a modern pani puri (gol gappa) manufacturing factory and discover how millions of crispy shells are produced every single day. This full-process documentary reveals each stage of large-scale pani puri production—from raw flour mixing and dough rolling to high-temperature frying, puffing, cooling, quality inspection, and automated packaging.

Watch industrial machines roll ultra-thin dough sheets, punch perfect circles, and instantly puff them into hollow shells inside massive oil fryers. Advanced cooling tunnels remove excess oil, while precision sorting systems eliminate broken shells. Automated counters then package perfectly crisp pani puri shells, ready for distribution across markets and street food vendors.

This behind-the-scenes factory tour showcases modern food engineering, hygiene standards, automation, and satisfying production visuals—perfect for fans of How It’s Made, food factories, and street food production.

⚠️ Disclaimer
This video depicts an AI-generated interpretation of a production process. It is for educational and illustrative purposes only and may not represent real-world equipment, procedures, or safety standards. Do not use this content as a technical reference.

🖼️ Thumbnail Disclaimer
The thumbnail image is AI-generated and created for illustrative purposes only. It does not depict an actual factory or real production conditions.

🏷️ HASHTAGS

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