Traditional Tiramisu Recipe & Bake A Long | Cupcake Jemma

Tiramisu is the only dessert I will ever order in an Italian restaurant. It's simple, decadent but not too rich, a little bit naughty and, most importantly, it's flipping delicious! So here's my recipe so that you can make it at home. *If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don't need to ask me...just go for it!*

1x 10” square tin
1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers:
.
250g unsalted butter
250g caster sugar
4 large free range eggs
250g self raising flour
3 tbsp whole milk
1 tsp vanilla .

Mascarpone Cream
.
3 egg yolks
110g caster sugar
150g mascarpone cheese
200ml double cream

230 ml coffee
115ml Marsala wine
Cocoa powder for dusting .

#cupcakejemmabakes #tiramisu
-----
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
   / cupcakejemma  
MORE CAKE: http://www.crumbsanddoilies.co.uk

MY TWEETS:   / jemmawilson  
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW