Countertop Beverage (beer, wine, water, cold brew, kombucha) Chiller and Dispenser

A fantastic countertop beverage chiller that chills much faster than a Kegerator style fridge as it chills inline as the beverage is poured (a day or two in the fridge to chill the keg is not needed!). With multiple units, one can also serve each beverage at precisely the right temperature (as opposed to a common fridge/cold room where all beverages are at the same temperature. can serve up to 25gal/hr (100L) of perfectly chilled beer, wine, coffee cold brew, kombucha, water, or another beverage. It can provide a perfect companion to the BREWHA fermenters for serving your beer directly from the fermenter, or works great when connected with kegs for serving picnics or parties. Similar to a kegerator, but is much smaller as it does not chill the entire keg, just the beer being served. See more details at: https://brewhaequipment.com/products/...

A few of its many features include:
Designed for professional cooling and dispensing of perfectly chilled beer for domestic use, garden parties or smaller events
A continuous cooling performance of 20-30l/hr (5-8gal/hr)
An efficient compressor cooling unit uses the power input for direct transfer to chilling, which guarantees minimum energy usage
Ready to serve chilled beer within 2-4 minutes after the cooler has been switched on
A directly cooled tap so beer stays chilled right to the glass
45% more efficient than its power input
Made with stainless steel to provide durability and a beautiful appearance
A stainless steel drip tray and an adjustable temperature control with 7 different settings
A grab handle on top of the machine enables the machine to be carried and moved with ease
120V; installed dimensions 7x13x17"; 36lb/17kg
Lindr Pygmy 25 (without air) and Pygmy 25K
The Dispenser can be purchased with an internal air compressor, which can be used in place of a CO2 tank to push the beer out at parts or when using Key Kegs. The powerful air pump (37psi/2.6bar) can also be connected to an air stone for aerating fermenters prior to pitching yeast.